lithgow freerange meats
Want to know more about our freerange meat? Click on the links below to download our detailed and extensive product guides.
Lithgow Free-range Meats has a long standing involvement with the local beef, pork, poultry and lamb industry. We are able to discern the subtle differences between farming regions and breeds, and we ensure the best animal raising techniques through process and distribution.
We have a strong relationship with our growers to establish premium meats in the market place both here in Australia and internationally.
lithgow meat
Our beef is 100% pasture fed, and we use prime Wagyu over our Angus cattle. Our full-blood Wagyu bulls are based in three main Japanese bloodlines. Find out more.
lithgow wagyu
Lithgow Free-range Meats are based west of Sydney in Lithgow and are open 6 days a week. Why not give us a call or drop on by! Click here to view our details.